Street food is accessed easily and beloved by locals. It provides valuable insight to a culture’s economics, values, and what every region has to offer.
From cotija to manchego, cumin to turmeric, marjoram to ginger– Streets authentically features international dishes– taking well known regional recipes from a range of cities across the globe, Streets explores flavor profiles and elevates them to a whole new level.
A concept 10 years in the making, Streets brings to life a new frontier in cuisine that marries flavors around the world and brings them to the world’s largest melting pot– New York City.
Streets, your passport to culinary adventure.